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A sensory enrichment
Planting herbes and grapes alongside old olive trees offers multiple advantages. The deep roots of these mature trees contribute to enhancing soil structure and preventing erosion. Moreover, the shade provided by the trees serves as a natural shield, safeguarding the herbes and grapes from excessive sunlight.
Today, these centuries-old olive trees, ranging from several hundred to over a thousand years old, provide valuable shade and wind protection to the delicate grapevines. This allows for balanced ripening and preserves their distinctive flavours. The herbs, such as rosemary, thyme, and lavender, not only added aromatic charm but also acted as natural pest repellents and soil enhancers.
As a farmer committed to sustainable practices, I have embraced an ecological approach to agriculture that prioritizes the rhythm of nature over invasive methods. In my fields, minimal intervention is key. I focus on understanding the natural cycles and learning to timely identify signs of diseases and potential imbalances. This enables me to manage pest and fungal issues in an environmentally friendly way, avoiding the use of heavy metals and pesticides that are prevalent in conventional farming.
The most obvious solution is the ancient knowledge built up over more than 1000 years by the local farmers (and their disappearing older generations).
My approach is about finding a natural balance, where the interaction between intervention and natural resistance is harmonious. It's a method that may yield less volume compared to traditional practices reliant on pesticides and herbicides. However, the quality of my produce is significantly higher, and crucially, it's free from harmful residues. This not only benefits human health but also protects our environment.
One of the most rewarding aspects of this approach is the rich, complex sensory flavor experience it offers. My customers often notice and appreciate the difference. The flavor of my products serves as more than just an indicator of their quality; it also reflects the health and sustainability of the farming methods I utilize.
Through this approach, I'm not just farming for today; I'm nurturing the land for future generations while providing customers with an unparalleled taste experience.
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