LA TERRA ETERNA HOME PAGE

The Wine-project

La Terra Eterna stands for sustainable wine and olive projects with respect for people and nature. Guided by an ecological vision, La Terra Eterna develops small-scale boutique projects centered around passion, pleasure, and craftsmanship in Spain, France, Belgium and The Netherlands.

By consciously keeping projects small-scale, enjoyment remains central without becoming a burden. At the same time, this ensures a pure and healthy product free from pesticides or harmful substances, which are often associated with large-scale production.

The Oil-project

Also La Terra Eterna produces premium organic olive oil harvested from ancient, even millennial old olive trees in the Catalan region of Montsia, Tarragona.

By honoring the tradition and cultural heritage of these millennia-old trees, La Terra Eterna succeeds in bringing an exceptionally high-quality and ecologically pure limited product to the market. Every olive is hand-picked, cold-pressed under certified organic standards, and only the first press is used. The result is a limited edition unlike anything you'll find on supermarket shelves.

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Who am I

Founder / owner: Filip J. van de Catsye

From a young age, I was fascinated by the beauty that nature has to offer. Add a layer of history to that, and I’m completely captivated. That’s how, over a decade ago, I decided to give my life a new direction—one that brought my deep-rooted passion for wine and olives to the surface.

I’ve always been intrigued by the unique and the hidden potential in things. As a television director, I was able to explore and express this passion throughout a 25-year career, both in my home country and abroad. Back then, it was through people; today, I rediscover the same principle in nature.

The historic olive grove tells a story that stretches back more than a thousand years—and still holds incredible, healthy potential. It’s a story that makes the mouths of many culinary enthusiasts water with anticipation.